Soft and buttery, these decadent Cake Bars are made with hazelnuts, English Toffee chunks and swirled in Gianduja (a luscious hazelnut cocoa spread), all topped with a crunchy toffee hazelnut streusel.
All Natural
Ingredients
Cane sugar, unbleached unbromated wheat flour (wheat, malted barley), unsalted sweetcream butter, eggs, English toffee (sugar, cocoa butter, chocolate, skim milk, milk fat, sunflower oil, butter, almonds), hazelnuts, Gianduja (hazelnuts, sugar, cocoa butter, milk powder, cocoa mass, soy lecithin), vanilla bean paste (Invert sugar, water, vanilla extract, xanthan gum, acacia gum), baking powder, citrus fiber, sea salt.
No artificial flavors & ingredients
No hydrogenated fats
No high fructose corn syrup
Allergens
This product contains wheat, hazelnuts, almonds, milk and eggs. Produced on shared equipment that may contain coconut, soy, peanuts and tree nuts.
Available Sizes
8 Cake Bars
Retail $15.00
Net Weight 12oz | 336g