Inspired by the French almond custard Frangipane, Apricot & Almond Cake Bars have a soft and rich texture, reminiscent of European tea tarts. The Bar batter is layered with chopped dried apricots and apricot preserve, and topped with sliced almonds just before baking.
All Natural
Ingredients
Cane sugar, unsalted sweet cream butter, unbleached unbromated wheat flour ( wheat flour, malted barley flour), almonds, eggs, organic dried apricots, apricot preserve (sugar, apricots, glucose syrup, apple and citrus pectin, citric acid, sunflower oil, sodium citrate), orange oil, almond extract, baking powder, citrus fiber, and sea salt.
No artificial flavors & ingredients
No hydrogenated fats
No high fructose corn syrup
Allergens
This product contains wheat, almonds, and eggs. Produced on shared equipment that may contain coconut, soy, peanuts and tree nuts.
Available Sizes
8 Cake Bars
Retail $15.00
Net Weight 12oz | 336g